

The menu at KUMI KO offers an extensive selection of Japanese cuisine. Sushi, sashimi, and rolls feature prominently. Popular dishes include chicken teriyaki and udon noodles. Vegetarian options abound, ensuring everyone finds something delicious. Diners appreciate the emphasis on fresh and simple ingredients. Desserts like banana tempura add a sweet finish.
Choice of Shrimp, Mixed, Vegetable, Tofu, or Calamari, lightly fried in a delicate batter
Lightly fried Japanese beef dumplings with gyoza sauce (6pcs)
Lightly fried soft shell crab served with ponzu sauce
Lightly fried spicy tuna, cream cheese stuffed jalapeño with spicy creamy and eel sauce
Deep fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce
Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce (4pcs)
Fresh spicy tuna mixed with Kumi Ko special sauce served on crispy rice pops and jalapeno on top (2pcs)
Lightly fried Japanese vegetable dumplings with gyoza sauce (6pcs)
Deep fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake (4pcs)
Lightly fried vegetable eggrolls with gyoza sauce (8pcs)
Sautéed edamame with our special garlic butter (spicy optional)
Diced avocado, red onion, and caper wrapped in thinly sliced salmon (4pcs)
Baked in our house creamy sauce, topped with ponzu and masago (4pcs)
Fresh salmon with vegetables wrapped in rice paper (8pcs)
Assorted fresh sashimi with vegetables wrapped in rice paper (8pcs)
Shrimp, stick crab, vegetables, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy ginger dressing (8pcs)
Mixed greens with ginger dressing
Finely sliced cucumber marinated in sweet lemon vinegar
Marinated seaweed with sesame seeds
Organic tofu with furikake on top of mixed greens with ginger dressing
Marinated octopus with daikon
Lightly fried soft shell crab on top of mixed greens with ponzu and ginger dressing
Crispy salmon skin and bonito flakes on top of mixed greens with ginger dressing, garnished with daikon
Choice of slightly seared black pepper tuna OR albacore fillets on top of mixed greens with ponzu and ginger dressing, garnished with daikon
Fresh tuna pieces mixed with spicy sauce on top of mixed greens with ginger dressing, garnished with daikon
Assorted fresh sashimi on top of mixed greens with ginger dressing, garnished with daikon (spicy optional)
Crab meat mixed with our cucumber salad
Soft Japanese noodle soup with chicken, kombu, mixed tempura, and tamago; garnished with green onion and tempura flakes
Soft Japanese noodle soup with your choice of mixed tempura, beef, vegetable, OR chicken; garnished with green onion and tempura flakes
Stir-fried noodle with daily fresh mixed vegetables and a choice of chicken, beef, vegetable, OR tofu
Choice of udon OR ramen with assorted seafood, kombu and topped with green onion and tempura flakes
Grilled white meat chicken with teriyaki sauce
Grilled USDA sirloin with teriyaki sauce
Grilled sashimi grade salmon with teriyaki sauce
Stir fried sliced pork marinated in a special Korean pepper paste
Stir fried sliced white meat chicken marinated in a special Korean pepper paste
Assorted vegetables and shrimp tempura; served with tempura sauce
Stir fried pork with freshly grated ginger, onion, and scallion; topped with house ginger sauce
Lightly fried breaded pork tenderloin, served with katsu sauce
Lightly fried breaded white meat chicken served with katsu sauce
Lightly fried breaded fish served with katsu sauce
Lightly fried Japanese beef gyoza, egg roll, and shrimp shumai
Deep fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake (8pcs)
Choice of one entrée and one side dish from below
Choice of two entrées and one side dish from below
Choice of sliced seared peppered tuna, salmon OR albacore with red and green onion; ponzu sauce
Choice of grilled yellowtail OR salmon collar with ponzu sauce
Assorted fresh sashimi on a bed of sushi rice, served with miso soup
Grilled fresh water eel on a bed of steamed rice, bonito flakes, and eel sauce; served with miso soup
Fresh assortment of raw fish cubes on a bed of white rice and mixed greens on top with masago; served with miso soup and Ko's spicy sauce on the side
Daily fresh sashimi (7pcs) and chef's choice sushi (4pcs) with a choice of traditional maki (6pcs): kanpyo, tuna, salmon, cucumber OR avocado; served with miso soup
Grilled Korean style marinated beef, served with miso soup, green salad, and steamed rice
Assortment of eight different nigiri, served with miso soup
Assortment of eight different nigiri and a choice of California roll, tuna roll or spicy tuna roll; served with miso soup
Three pieces of tuna, salmon, yellowtail, and white fish
Two pieces tuna, salmon, albacore, ono and white fish served with miso soup, cucumber & seaweed salad, and rice
Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, clam sashimi and salad
Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, clam sashimi and salad
Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, clam sashimi and salad
California roll, spicy tuna roll, crunch roll, avocado roll, cucumber roll; (76pcs) and miso soup (4)
California roll, crunch roll, and vegetable roll (24pcs) with assorted nigiri (8pcs) and miso soup (2)
Assorted nigiri (8pcs), assorted sashimi (8pcs), rainbow roll, crunch roll, and miso soup (2)
Chicken and beef teriyaki, shrimp and vegetable tempura, mixed dumplings, crunch roll, California roll, cucumber roll, fresh fruit, green salad and miso soup (3)
Gyoza (6pcs), vegetable eggrolls (8pcs), chicken yakisoba, chicken garlic fried rice, California roll (10pcs), Mexican roll (10pcs), spicy tuna roll (10pcs), shrimp tempura roll (10pcs), and miso soup (4)
Made to order fried rice with garlic butter, fresh mixed vegetables and a CHOICE OF: chicken, beef, or tofu
Made to order fried rice with garlic butter, fresh mixed vegetables and shrimp
cucumber, avocado, kobo, radish sprout, beets, asparagus, inari, kampyo, oshinko
eggplant, carrot, zucchini, yam, green beans, squash skin, drizzled with eel sauce
tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce and spicy creamy on top
crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, white fish, and avocado on top
tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, white fish, avocado, tempura flakes, and spicy creamy on top
spicy tuna and avocado inside; deep fried then drizzled with spicy creamy sauce and eel sauce
crab meat, cucumber, and avocado inside; fresh Atlantic salmon on top
cream cheese, asparagus, and avocado inside; fresh salmon on top
crab meat, cucumber, and avocado inside; spicy tuna and green onion on top
tempura shrimp, crab meat, and avocado inside; spicy tuna, tempura flakes, eel sauce, and spicy creamy sauce on top
tempura shrimp, crab meat, avocado, and spicy tuna inside; tempura flakes, eel sauce, and spicy creamy sauce on top
tempura shrimp, crab meat, and avocado; fresh tuna and salmon on top
spicy tuna, cucumber, and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top
tempura shrimp, salmon, crab meat and avocado inside; tempura flakes, eel sauce, and spicy creamy sauce on top
spicy tuna, cucumber, and avocado inside; fresh tuna, red onion slices, and ponzu sauce
an assortment of fish, radish sprouts, and kobo wrapped in cucumber with ponzu and ginger sauce
spicy tuna , crab meat, cucumber, and avocado inside; tempura flakes on top
spicy crab meat, asparagus, and avocado inside; white tuna and tobiko on top with a mildly spicy ginger dressing
spicy crab meat, asparagus, and cilantro inside; fresh tuna on top with a mildly spicy ginger dressing
smoked salmon, cream cheese, red onion, and asparagus inside; salmon on top dressed with capers
double tempura shrimp, spicy tuna, and avocado inside; baked fresh water eel, tempura flakes, and eel sauce on top
spicy yellowtail, asparagus, and avocado inside; fresh yellowtail, sliced jalapenos and cilantro on top with yuzu sauce
lightly fried soft shell crab, crab meat, cucumber, avocado, radish sprout, and kobo inside; smelt roe on top
tempura shrimp, crab meat, avocado inside; fresh water eel, avocado and eel sauce on top
tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce, and spicy creamy on top
fresh water eel, crab meat, and avocado inside; half avocado and eel sauce on top
spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago, and green onion on top
an assortment of baked fish, scallops, eel sauce, masago, and green onion on top
spicy crab meat and avocado inside; baked salmon, spicy creamy, and eel sauce on top
tempura shrimp, crab meat, and avocado inside; tempura flakes and eel sauce on top
tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce, and spicy creamy on top
crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion, and eel sauce on top
crab meat, cucumber and avocado inside; baked lobster, crab meat, masago, eel sauce, and green onion on top
crab meat, cucumber, and avocado inside with an assortment of shellfish with vegetables in dynamite sauce; eel sauce, masago, and green onion on top
lightly fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with masago, spicy creamy sauce and eel sauce
lightly fried lobster seasoned with garlic salt and pepper; served on top of spicy California roll with masago, spicy creamy sauce and eel sauce
spicy crab meat, cucumber, and avocado inside; red onion, jalapeno, green onion, tomato, and baby shrimp marinated in a ceviche style served on top with crunch and masago
shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onion; served on top of a California roll
California roll topped with salmon then deep fried, eel sauce and spicy creamy on top
spicy California deep fried with eel sauce and spicy mayo
Coke with a splash of grenadine
Sprite with a splash of grenadine and cherry on top
Japanese marble soda in original, melon, strawberry and orange flavors
Sparkling natural mineral water
Lightly fried banana drizzled with caramel, served with premium green tea ice cream
Flavors: vanilla, chocolate, mango, green tea, and strawberry
Flavors: vanilla, cappuccino, mango, green tea, and strawberry
Lightly fried premium green tea ice cream covered with pound cake
Menu and prices subject to change. Contact +1 310-438-1616 for confirmation.























